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Vol 8: Being a Better Leader in the Kitchen, with Irene Li
Irene Li, Owner of Mei Mei and Prepshift tells us how she's turned Open Book Management into a (James Beard Award) winning strategy for leadership.
Mar 22
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NuMarket
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Vol 8: Being a Better Leader in the Kitchen, with Irene Li
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Vol 7: Heart, Seoul: Matching Your Idea to Opportunity
Edlin Choi, the owner of Heart & Seoul Food Co. tells us how he matched his passion with an opportunity to bring Korean bone broth to life.
Mar 11
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NuMarket
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Vol 7: Heart, Seoul: Matching Your Idea to Opportunity
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February 2024
Vol 6: CPG Can be Profitable, Right?
We talk to a CPG expert on how to design your business for profitability and sustainability, not just for the big fundraise.
Feb 29
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NuMarket
and
Ross Chanowski
1
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Vol 6: CPG Can be Profitable, Right?
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Empowering Bakeries and Cafes to Grow with Their Communities
How NuMarket campaigns let each Café & Bakery's unique vision shine
Feb 22
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NuMarket
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Empowering Bakeries and Cafes to Grow with Their Communities
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VOL 5. Winter is Bad & What We Can Do About It
This isn't a climate change post, but it is about changing the restaurant climate.
Feb 19
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NuMarket
and
Ross Chanowski
2
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VOL 5. Winter is Bad & What We Can Do About It
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A Guide to Financing Restaurant Equipment by NuMarket
In the realm of food and bev entrepreneurship, securing the necessary equipment for your brick-and-mortar restaurant is a critical step toward success…
Feb 1
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NuMarket
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A Guide to Financing Restaurant Equipment by NuMarket
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January 2024
Vol 4: Offering a 401(k) to Your Restaurant Staff
(Yes, restaurants). We caught up with entrepreneur/investor Jason Young to talk small business and quickly found ourselves in unfamiliar territory…
Jan 18
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NuMarket
and
Ross Chanowski
1
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Vol 4: Offering a 401(k) to Your Restaurant Staff
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Vol 3: Operating Imperfectly
How embracing imperfections in your business can lead to more revenue, more (quality) customers and less stress.
Jan 8
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NuMarket
and
Ross Chanowski
5
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Vol 3: Operating Imperfectly
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December 2023
Vol 2: Opening Your Dream Restaurant, Closing It & What Comes Next
Graham Boswell, chef/owner of Littleburg, shares how to know when it's time to move on from the restaurant you created.
Dec 20, 2023
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NuMarket
and
Isabel Protomartir
5
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Vol 2: Opening Your Dream Restaurant, Closing It & What Comes Next
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The Secret to Staying Open 13 Years in New York City
Naama Tamir of Lighthouse BK shares how to make your biz a little more sustainable and how finding your *thing* can lead to success.
Dec 6, 2023
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Isabel Protomartir
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NuMarket
9
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The Secret to Staying Open 13 Years in New York City
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November 2023
A Case Study: Momma's Grocery + Wine
From Community Funded to Community Hub
Nov 6, 2023
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NuMarket
4
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A Case Study: Momma's Grocery + Wine
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